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"New culinary skills of European cuisine - variety of flavor and technology "

2018-1-BG01-KA102-0473302018VET learner and staff mobilityfinalized
Countries: BG|UK|DE · Grant: €110,291.9
Cooperation between educational institutions and businessQuality Improvement Institutions and/or methods (incl. school development)Access for disadvantaged

Project summary

The implementation of the project "New culinary skills from the European cuisine - variety of taste and technology", suggested by "St. Kliment Ohridski" School, Stambolovo, Haskovo region is happe...

Project partners (3)