Exploring gastronomy in Spain

2018-1-CZ01-KA102-047311

2018

VET learner and staff mobility

finalizedGood practice

Countries: CZ|ES · Grant: €41,498

Enterprise, industry and SMEs (incl. entrepreneurship)

Project summary

In 2018/2019 we implemented a mobility project to Spain. This country is renowned for its cuisine characterized by light meals, which is what we wanted our students to get acquainted with. Besides...

Project partners (2)

Stredni prumyslova skola potravinarstvi a sluzeb PardubiceCZCoordinator Universal Mobility SLES