A culinary expedition in Europe - Global thinking of trainees for innovative and sustainable learning concepts in the range of confectionery/patisserie.
2018-1-DE02-KA102-0046682018VET learner and staff mobilityfinalized
Countries: DE|IT · Grant: €27,839.26
EU Citizenship, EU awareness and DemocracyNew innovative curricula/educational methods/development of training coursesCreativity and culture