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New Generation Bakery Products: Principles of Processing, Industrial Trends, Promotion

2018-1-EL01-KA102-0473242018VET learner and staff mobilityfinalized
Countries: EL|ES · Grant: €40,126
Research and innovationEnterprise, industry and SMEs (incl. entrepreneurship)Quality Assurance

Project summary

This project, titled "New Generation Bakery: Processing Principles - Industrial Trends - Promotion", was implemented to train students in the fields of Agriculture, Food and Environment as well as...

Project partners (2)

1st EPAL AIGINIOUELCoordinatorMOVEU PROFESSIONAL SERVICESES