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Evaluating Catering and Hospitality Skills for Young Workers and Through ECVET.3 PRO

2018-1-IT01-KA116-0063342018VET learner and staff mobility with VET mobility charterfinalizedGood practice
Countries: IT|DE|IS|BE|ES|FR|LV|UK|NL|FI|NO|SE · Grant: €224,091

Project summary

ECHOS in Europe.3 PRO, devised by IPSAR Carnacina, coordinator and sending partner, and by 12 receiving partners (Munich-D, Plymouth-UK, Helsinki-FI, Guyancourt-F, Antwerp-B, Gøteborg-SE, Lilleham...

Project partners (13)

Istituto Professionale per i Servizi Alberghieri e della Ristorazione "Luigi Carnacina"ITCoordinatorBerufsschule für das Hotel-, Gaststätten- und BraugewerbeDECity College PlymouthUKEster Mosessons gymnasiumSEFormacion FU SLESHelsingin kaupunkiFILillehammer videregående skoleNOLYCÉE D'HÔTELLERIE ET DE TOURISME DE SAINT QUENTIN EN YVELINESFRNinukot ltdISPerho Liiketalousopisto OyFIProvinciaal Instituut PIVABEStichting Regionaal Opleidingencentrum van Amsterdam-FlevolandNLVSIA Rigas Turisma un radosas industrijas tehnikumsLV