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The quality in gastronomy is the key in development of tourism - vacational training in Britanny.

2018-1-PL01-KA102-0496962018VET learner and staff mobilityfinalized
Countries: PL|FR · Grant: €86,564
Cooperation between educational institutions and businessYouth (Participation, Youth Work, Youth Policy)Recognition (non-formal and informal learning/credits)

Project summary

Thirty-two beneficiaries-the students of Technical School of Nutrition and Catering Services and Technical School of Tourist Services at Educational Complex of Vocational Schools in Lidzbark Warmi...

Project partners (2)