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ECVET phase 3, integration, apprenticeships/traineeships, Europass Mobility. Innovative catering with respect to the environment, climate and tradition.

2018-1-SE01-KA102-0388232018VET learner and staff mobilityfinalizedGood practice
Countries: SE|NL|FI|UK|EE|SI|NO|DE|IS|TR|FR|ES|LV|HU|IT|BE · Grant: €189,525
EU Citizenship, EU awareness and DemocracyEntrepreneurial learning - entrepreneurship educationEnvironment and climate change

Project summary

Ester Mosesson´s Culinary school participates in two European networks: CHASE (Consortium of Hospitality and Accomodation Schools in Europe with 18 organisations), which celebrates 27 years of Eur...

Project partners (22)

Ester Mosessons gymnasiumSECoordinatorBerufsschule für das Bäcker- und KonditorenhandwerkDEBerufsschule für das Hotel-, Gaststätten- und BraugewerbeDECity College PlymouthUKEtiler Mesleki ve Teknik Anadolu LisesiTRFormacion FU SLESHelsingin kaupunkiFIIstituto Professionale per i Servizi Alberghieri e della Ristorazione "Luigi Carnacina"ITIZOBRAZEVALNI CENTER PIRAMIDA MARIBORSILIGHT ON THE PATH LTDUKLillehammer videregående skoleNOLYCÉE D'HÔTELLERIE ET DE TOURISME DE SAINT QUENTIN EN YVELINESFRNinukot ltdISÖzel Eresin Mesleki ve Teknik Anadolu LisesiTRPerho Liiketalousopisto OyFIProvinciaal Instituut PIVABESOUTH WEST COLLEGEUKStichting Regionaal Opleidingencentrum van Amsterdam-FlevolandNLTallinna TeeninduskoolEETartu KutsehariduskeskusEEVIK Vendéglátó,Turisztikai, Szépészeti és Üzleti Baptista KözépiskolaHUVSIA Rigas Turisma un radosas industrijas tehnikumsLV