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Imitation and Adulteration Analysis in Meat and Meat Products from Food Technologies and Laboratory Services Department
2018-1-TR01-KA102-052389
2018
VET learner and staff mobility
finalized
Countries: TR|DE · Grant: €21,176
New innovative curricula/educational methods/development of training courses
ICT - new technologies - digital competences
Research and innovation
Project partners (2)