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Imitation and Adulteration Analysis in Meat and Meat Products from Food Technologies and Laboratory Services Department

2018-1-TR01-KA102-0523892018VET learner and staff mobilityfinalized
Countries: TR|DE · Grant: €21,176
New innovative curricula/educational methods/development of training coursesICT - new technologies - digital competencesResearch and innovation

Project summary

Since it is not possible to prove the quality of an unmeasured and unevaluated product, Laboratory Services becomes increasingly important in our country, especially in the European Union accessio...

Project partners (2)