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Ülkemiz ve Avrupa Sokak Yemek Kültürlerinin Karşılaştırılması Ve Ortak Lezzetlerin Keşfi

2018-1-TR01-KA102-0525252018VET learner and staff mobilityfinalized
Countries: TR|CZ|AT · Grant: €35,825
Intercultural/intergenerational education and (lifelong)learningNew innovative curricula/educational methods/development of training coursesTeaching and learning of foreign languages

Project summary

Amasya İlduş Hatun Vocational and Technical Anatolian High School Food and Beverage Services Department has 5 teachers and 182 students. It is the department requested by our students at our schoo...

Project partners (3)