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OUR STUDENTS GAIN GROUND TOWARDS BEING CHEF GARDE MANGER FIRMLY

2018-1-TR01-KA102-0541012018VET learner and staff mobilityfinalized
Countries: TR|AT|LT · Grant: €45,924
Cooperation between educational institutions and businessQuality Improvement Institutions and/or methods (incl. school development)

Project summary

Our project is designed for our school Food & Beverage students. Our project, which is carried out in order for our participant students to gain knowledge and experience in cold cooking, needed in...

Project partners (4)

Mezopotamya Mesleki ve Teknik Anadolu LisesiTRCoordinatorLive Catering GmbHATThe Art HotelATUAB Adomo obuolysLT