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In the Way of European Cuisine

2018-1-TR01-KA102-0552112018VET learner and staff mobilityfinalized
Countries: TR|IT|HU|CZ · Grant: €40,852
New innovative curricula/educational methods/development of training courses

Project summary

The objectives of our project were to experience culinary studies in EU countries, to observe vocational training on site and to increase the foreign language levels of the participants. The speci...

Project partners (5)

KECIOREN YAMANTURK MESLEKI VE TEKNIK ANADOLU LISESITRCoordinatorBudapesti Vendéglátóipari és Humán Szakképzési Centrum Giorgio Perlasca Szakgimnáziuma és SzakközépiskolájaHUGasztro-Sivár Vendéglátó KFT.HUIl Castello di Mollese FrancescoITInstitut hotelnictví a gastronomieCZ