Learning International Special Soups

2018-1-TR01-KA102-055324

2018

VET learner and staff mobility

finalized

Countries: TR|HU|CZ|IT · Grant: €31,288

New innovative curricula/educational methods/development of training coursesInternational cooperation, international relations, development cooperationQuality Improvement Institutions and/or methods (incl. school development)

Project summary

Turkish cuisine is made up of tastes that our compatriots can not give up, and there are even tourists coming from abroad to taste our food just to my country. We believe that we should not introd...

Project partners (5)

Kagithane Mesleki ve Teknik Anadolu LisesiTRCoordinator Budapesti Vendéglátóipari és Humán Szakképzési Centrum Giorgio Perlasca Szakgimnáziuma és SzakközépiskolájaHU Gasztro-Sivár Vendéglátó KFT.HU Il Castello di Mollese FrancescoIT Institut hotelnictví a gastronomieCZ