On the Rouete of the Traditional Turkish Cuisine: Yayla tourism is becoming traditional

2018-1-TR01-KA102-056249

2018

VET learner and staff mobility

finalized

Countries: TR|SE|IT · Grant: €31,624

Research and innovationRegional dimension and cooperationCooperation between educational institutions and business

Project summary

Our project was realized in the form of a consortium with the participation of vocational training institutions providing training in the field of kitchen to the province of Rize. Our project aims...

Project partners (3)

Fazliye Hüseyin Turanli Çok Programli Anadolu LisesiTRCoordinator Istituto professionale statale socio-commerciale-artigianaleIT Restaurang M5SE