The Project “SCALE ”, is a common effort by four partners (TR,GR, SP and CR) focusing equally on Mediterranean Diet and outdoor activities in students in the age 6-12 .The project is in line with European Commission about Health and Wellbeing. The process engages 8 students, 2 students with special needs, teachers, physical education teachers, regional stakeholders and Experts in the field of Mediterranean Diet and Outdoor activities. The transnational and interdisciplinary dimension of the Project - through the partner organizations and staff specialties – provides added value and its educational outcomes by integrating different practices and outcomes taking also into account an approach outside the EU. The methodology includes three training activities based on non-formal education tools ,one transnational project meetings for the trainings elaboration and the production of tangible outcomes; a monitoring plan for the process assessment during its lifetime and a dissemination strategy to specific groups. Tangible outcomes : Virtual museum, Project broshure,a leaflet on how to read food labels, a website, CD-ROM, leaflets, t shirts, logo .The project also strengthens our capacity in the areas of organizational management, leadership and internationalization as well as in the area of training competences in line with individuals' needs and expectations. Expected impact is high and sustainability is ensured through the events and addressing specific target groups at regional/municipal and European level, so that to make project outcomes visible and exploitable by additional relevant stakeholders.
The Project “SCALE ”, is a common effort by four partners (TR,GR, SP and CR) focusing equally on Mediterranean Diet and outdoor activities in students in the age 6-12 .The project is in line with European Commission about Health and Wellbeing. The process engages 8 students, 2 students with special needs, teachers, physical education teachers, regional stakeholders and Experts in the field of Mediterranean Diet and Outdoor activities. The transnational and interdisciplinary dimension of the Project - through the partner organizations and staff specialties – provides added value and its educational outcomes by integrating different practices and outcomes taking also into account an approach outside the EU. The methodology includes three training activities based on non-formal education tools ,one transnational project meetings for the trainings elaboration and the production of tangible outcomes; a monitoring plan for the process assessment during its lifetime and a dissemination strategy to specific groups. Tangible outcomes : Virtual museum, Project broshure,a leaflet on how to read food labels, a website, CD-ROM, leaflets, t shirts, logo .The project also strengthens our capacity in the areas of organizational management, leadership and internationalization as well as in the area of training competences in line with individuals' needs and expectations. Expected impact is high and sustainability is ensured through the events and addressing specific target groups at regional/municipal and European level, so that to make project outcomes visible and exploitable by additional relevant stakeholders.