Our priority objective was the students who carry out the Erasmus+ mobilities, in addition to carrying out the Training in Work Centers to obtain the title of the Training Cycle of Bakery, Pastry and Confectionery, can acquire skills in the preparation of products other than those made in our center, learn about the structure and operation of other companies in the sector, improve communication and integration skills in another culture and a society different from ours, as well as achieving autonomy to move outside of Spain.
The main objective is to enable our students to acquire new professional and personal skills, while they carry out the practices of the Training Module in Work Centers and complete their training in a different environment, broadening their perspectives as European citizens by allowing them to integrate in a work team of companies in other countries, as well as the development of personal skills when dealing with other cultures and societies, while making an effort to communicate in another language.