Provide Training experience students with functional diversity at Hotel and restaurant in Hyvinkää and Järvenpää (Finland) Facilitate experiences of exchange of good practices to the professionals of the School Linked to the training program of the School, in other European Schools of reference. Increase the internationalization of the institution by encouraging the expansion of contacts at both the institutional and professional level of the center. Increase the skills and especially the self-confidence of our students towards the realization of their FCT with the maximum guarantee of success and open-step towards standardized work environments.
This project has been requested in order to promote the socio-labor inclusion of people with functional diversity who are atending our school's Basic Qualification Program for Basic Restaurant and Bar Operations.