"What do we prepare for eating today?" is a project which is raised in a framework where health and nutrition have been set aside due to our lifestyle which barely leaves free time to invest in keeping healthy habits. There are a lot of data which shows this problem, which is worse every day. This is why this project aims to raise awareness of the importance of a balanced diet in both our physical and mental health. Also, in a secondary level, cook and efficient food management are defined as objectives. With all these cross-cutting issues in mind, our interest in the execution of this project is based on providing opportunities and integrating young people with fewer opportunities, trying to improve their personal and professional conditions, create and strengthen links between young people from different parts of Europe and to promote the knowledge of a foreign language (English), at the same time as giving importance and protecting other European cultures, traditions, values and languages.