More than one third of all food bought in europe goes to waste By throwing out these left-overs, you not only waste the food, but also the water and solar energy that was used to grow these plants. This is harmful to the enviroment and is also a question of morals. While we waste our food and resources, in other parts of the world people live in poverty and starvation. We throw out more than 88million tonns of food per year. By 2025 European Parliament representatives would like to reduce this wastage by 30%. Then 50% by 2030, compared to 2014. More than half of all food waste comes from households.Consumers are rarely aware of the problems caused by this. Let’s join the Parliament’s initiative with our knowledge and experience in our own field, in order to achieve this goal! Most people will only appreciate the consumed goods if they can directly or indirectly take part in producing them or at least gets some insight on the process. The goal of the project is to get the participants involved in the journey of food from garden to table and in the way of renewable waste back to the garden. This way we might start valuing our food and not just see it as a cheap and disposable commodity, but as something valuable.