The priority goals are the acquisition of professional competencies and practical skills of students, strengthening the professional knowledge, skills and competencies of teaching and non-teaching staff, improving language competencies, raising awareness of teaching, non-teaching staff and students. The importance of knowing other cultures, establishing cooperation with relevant participants in the international labor market. Both the participants in the mobility and the Secondary School of Economics Sombor will have a long-term benefit from the project, because the project will enable the improvement of the teaching process in catering profiles by introducing new teaching contents, ways and methods of work, modernize the work process and thus improve quality. vocational education and training of students for further education and work.The project is of great importance for the local community and for the region as a whole, because the project encourages and strengthens not only regional and international cooperation, but also creates conditions for successful and quality vocational education of existing and future generations, effective educational method in the profession and a flexible way of acquiring knowledge.
The project "Food connection" was created as a need of the school for professional development of teaching and non-teaching staff, as well as acquiring professional competencies and practical skills of students, getting to know Mediterranean cuisine, recognizing and analyzing the food pyramid of Mediterranean food, dishes of the Mediterranean countries of Portugal and Cyprus. The role of national and international connection, constant international exchange of experiences and knowledge is important for Secondary School of Economics Sombor. This project creates a partnership between Secondary School of Economics Sombor and Agrupamento de Escolas de Barcelos from Bercelos Portugal and between Secondary School of Economics Sombor and Research Center Shipcon Limassol Limited, Cyprus.