In this context, our institution has applied for an Erasmus Plus Project, aiming to participate in EU mobilizations, to follow closely where these movements are born, and to enrich their culinary practices in line with this change and development. Our students achieved the learning outcomes of the achievements in the curriculum and modules and implemented the theoretical knowledge learned at school on a European scale. It is aimed that our students see the innovations and developments in their field in Europe, Discover different methods and techniques used in the professional field, Examine an exemplary tourism application marketed with the concept of Living Kitchens, on the spot.
To achieve the goal of internationalization by raising the education standard of our institution -To be more recognized in the field of vocational education, to use the European Credit Transfer System (ECVET) for vocational education and training - Brand schools of our institution in vocational education, nationwide, in the region and internationally come between -To contribute to the employment of our students and graduates by increasing their qualifications -To increase the preferability status of our school - Developing foreign language skills of students and staff -An application has been made to the project in order to obtain the Erasmus+ Vocational Education Mobility Accreditation Certificate.