• Globally, more than 1/3 of all food produced is disposed of in waste. The annual value of these wasted foods is 1 trillion dollars and weighs 1.3 billion tons. • An average of one billion hungry people living together in the world can be fed with less than a quarter of the wasted food in the US, Britain and Europe. • Did you know that a larger area than China should be used to grow wasted food that has never been defeated and wasted, and 25% of the world's clean water supply is used to grow wasted food? • If wasted food was a country, it would be the third largest emitter of greenhouse gases after China and the United States. • In the most developed countries, more than half of all food waste takes place at home, according to the food supply chain. Food waste; may be random, unconscious or conscious. From the beginning of the product supply chain process to the end of harvesting or transport of products suitable for consumption of food, such as pouring, crushing, degradation, decay is called food loss. They're usually random. In addition, the food left in the plates after eating at the restaurant, without the need list prepared and decayed inevitable to go to the trash, the market and market purchases of excess surplus products taken from the garbage, food waste is a result. It should also be noted that food waste is also related to waste of money, time, energy, labor, land and many other resources. The most important answer to the question of how to avoid food waste is to place conscious consumer culture in society. It is possible to prevent the waste of food with the presentations, visual and auditory encouraging publications, e.g, the use of dry breads to be chopped and stored in appropriate media such as ‘’tirit’’ and ‘’papara’’ in alternative dishes. We want to apply our project to inform our target groups and participants about food saving and to create social benefits. In this context our aims: **To raise awareness of food saving, **To give opportunity for Street animals and homeless people for benefiting from food recycling, to direct our participants and target groups to this kind of behaviors, **To incentivize people to share **Trying to create peaceful World by providing people we reach via this Project to avoid their prejudices, **Contributing to decrease xenophobia, **To increase familiarity of Erasmus Plus Program.