A culinary project is a great source of knowledge for young people. The process of preparing meals contains a lot of information about the world in which we live - it is part of it. Due to the multiple sensory experiences, classes in the kitchen are an opportunity to learn about the surroundings and integrate the senses in natural, unconstrained situations. Preparing meals is an integrated activity, including manual activities, sensory impressions, planning and international communication. The consumption of prepared dishes is an excellent opportunity to eat them in a good atmosphere. This applies to the appropriate application, setting the table and the cultural consumption of prepared meals, learning the principles of good manners, preserving the habit of cultural behavior at the table and the customs of feasting in various countries. The main objective of the project is to promote the national culinary art, develop culinary skills of young people, deepen knowledge about traditional regional dishes and culinary habits, and encourage young chefs to promote the diversity of national cuisine and introduce dishes of other nationalities in the daily menu. The specific objectives will be: comprehensive development of the participants' personality, awakening the young person's curiosity, interest in the culture and culinary tradition of their own region, getting to know the multiculturalism of different countries through joint activities and culinary workshops. An additional goal that young people set for themselves was to prove that the culinary subject and method of its implementation is a great way to interestingly fill the free time. The project aims to meet needs such as contacts with peers and youth activation aimed at exchanging culinary experiences and skills, encouraging project participants to present their achievements and representing their region and developing culinary skills by learning to prepare national meals of partner countries, as well as experimenting in The indirect project can support normal psychophysical development, disturbed by passive (sedentary) lifestyle and stimulate creative thinking and the experience of new experiences that shape personality. The project will also allow social development of young people thanks to being in the group. Another goal is to overcome cultural and language barriers as well as to improve communication skills in a foreign language among project participants, as well as to integrate young people from different countries. An important goal will be learning tolerance and respect for people of other nationalities. It is also important to learn the culinary folk culture of partner countries.