Each year, an estimated 100 million tonnes of food is wasted in the EU, which is around 20 % of food produced (Estimates of European food waste levels, 2016). Globally, food waste is thought to consume a quarter of all water used for farming. At the same time, less than 30% of plastic waste generated is recycled (European Strategy for Plastics in a Circular Economy, 2018). Littering and leakage in the environment are also causing negative impacts on land and sea life. All this represents a tremendous waste, especially because many plastics products are only used once. In order to face all these challenges and as part of its continuous effort to transform Europe's economy into a more sustainable one, EU adopted the ambitious Circular Economy Action Plan (2015). This plan aims to the transition to a more circular economy, where the value of products, materials and resources is maintained in the economy for as long as possible, and the generation of waste minimised and when a product reaches the end of its life, it is used again to create further value. According to EU, this can bring major economic benefits, contributing to innovation, growth and job creation. Against this background, the main objective of “Circular & Save” is to promote circular economy methods among youth workers and transmit them the necessary skills and knowledge needed to engage young people towards this new economic system.