With this project we want to create a space of mutual learning between cultures, using non-formal education together with interculturality as a method of helping people with less opportunities who believe in education as a tool to change the world. The main objectives addressed in this exchange are: -Development of key competences for normative people as well as for people with difficulties of belonging to any group oppressed and / or excluded from all spaces. -Improve healthy eating behaviors. -To give importance to non-formal learning as a method of personal and professional growth using the tools available to Europe. -Power intercultural dialogue. -To provide formal training through the process of the "Title of Food Handler" so that all project members can take it out and incorporate it into their CV. -Increase the capabilities of time organization and teamwork to have to coordinate large groups to make purchases, menus. -Educate respect for others in terms of food alternatives either by personal choice or food maladjustment. -Treat the origins of each person so that individually and in groups they deepen their culture to know where they come from and where they are.