Main aim of the project is to raise awareness and understanding about different gastronomy culture and cultural cuisine diversity of young people with fewer opportunities in order to help them appreciate identity and cooperate valuing each others differences. Young people from different cultural background will meet and learn more about gastronomy diversity, will work in intercultural environment and share their ideas and experiences. Specific objectives of the project are to increase knowledge and motivation about the topic of different gastronomy and cuisine cultures; to raise awareness of participants with different approaches to gastronomy and to support their creativity and different views of gastronomy and cultural heritage; to increase and encourage creative expression of the participants through process of creating easy and simple recipes for "CoolinaryYouth" brochure that promotes culture and cuisine of each participating country and making creative cake installations; to develop intercultural and language competences of the participants, especially the ability to work in intercultural teams, to overcome cultural prejudices and build mutual tolerance; to increase the knowledge about Erasmus + and youth mobility and creation of a brochure with various easy and simple cooking recipes from each participants country.