The main aim of the project is to meet the youth, who during the activities will organise a thematic event related to cooking. During the event, cooking with pre-prepared recipes will be a key action. In addition, our focus is on social aspects because we want to develop in its participants the need for mutual contact, building links, skills of cooperation and competition, understanding and cultural identity. We want participants to also acquire the competences to plan, analyse, organise and achieve their intended results. Our project is part of the ideas of a borderless Europe, so we want our project to be a positive communication based on good practice. We assume that participants in our project are people with reduced economic and social potential, so we want the project to be supportive in the process of strengthening the sense of value, openness and mutual respect regardless of cultural differences. The project aims to mobilise young people to work on themselves and to achieve positive effects through self-improvement. We want to strengthen and develop the competences of participants such as cultural awareness and expression, creativity and entrepreneurship, social trust, civic attitude, being a model for others.