With the implementation of the project, the specific goals for the students are: Mastering skills to prepare typical Italian dishes according to the principle of healthy and zero-waste cooking., mastering skills to prepare typical dishes from other European cuisines, respecting the principles of zero-waste cooking, to develop skills to prepare a weekly menu, consistent with healthy cooking, to build learning skills through experimentation, initiative and creativity.The goals of the teachers participating in the project are: building skills for using various sources of information to increase qualifications through search and experimentation, initiative and creativity. The goal is also to increase their communication skills and work in an intercultural environment, to learn skills for teaching Italian dishes and dishes from different European cuisines to the principles of healthy cooking. To increase the qualification of teachers and use innovative methods to introduce new curricula. The new teaching methods will influence the career orientation of students and will create conditions for active extracurricular activities.
In recent years, entrepreneurs in the tourism business have encountered more and more major changes in finding qualified personnel, of which the greatest demand is for chefs with skills in Bulgarian and international cuisines. Another problem is unhealthy eating and the great waste of food, especially with all-inclusive restaurants. According to the Food sustainable index study, among 67 countries, Bulgaria is in 66th place in terms of sustainable food management. in fact 670 tons of food per year not a small part in restaurants. currently, the school cannot satisfy the students' needs for knowledge and skills in the production of culinary products from various European cuisines.In addition, there is a lack of knowledge and skills in healthy eating and sustainable practices for the supply and processing of quality products. It is to these needs that the project is directed - Italy is one of the most attractive tourist destinations, thanks to its extremely diverse cuisine.The mobility will enable students and teachers to study the richness of European cuisines and the principles of sustainable nutrition through the experience of Italian chefs. The qualification of teachers to work with students at risk of dropping out and the introduction of new curricula will be increased. The mission of PGT "Ivan Vazov" is to build a competitive educational and educational environment that encourages and supports every student to express themselves creatively and personally.