THE GOALS OF « AROME » -Improve the linguistic skills and interest in other cultures, -Promote autonomy and personal confidence, -Promote further studies (alter the Bac) and professional integration, -Establish a feeling of belonging to the European Community, -Develop exchanges of skills among teachers, students, and local as well as European professionals. -Fight school underperformance and drop-out rates -Enhance a school atmosphere favouring apprenticeship -Develop the European exposure of the school and boost its attractiveness. APPLICANTS PROFILE -Students of Professional Baccalauréat whose training period is compulsory and assessed in order to pass the degree. -Teachers of non-language subjects (mostly from the professional fields) committed to this European programme and willing to develop their skills and share with European peers. -
The Haute-Vue high school in Morlaàs is a public school situated in the Pyrénées-Atlantiques in the close suburbs of Pau. This vocational high school specializes in catering and the restaurant industry and has been recognised as a school of gourmets professions, care and services since 2008. It hosts 410 students, more than 140 apprentices, and 78 aduits in the fields of catering and restaurant trade (waiters and chefs), food services (bakers, pastry chefs, butchers —caterers) and the social health field (care and services). Training periods of 4 to 6 weeks are offered to students in different places throughout Europe such as Spain, Portugal, Italy and Irland. The school intends to continue, develop and maintain these experiences thanks to the Erasmus+ mobility project. The team working on the project has expanded to ten people. Along with the school administrators (deputy Head and operations manager), the teacher in charge of the international exposure is very much involved and benefits from the help of teachers in both the general and professional subjects.