From Bac Pro/techno Cooking/Catering/Caring CAP Cooking/Catering ; Some of them require specific education needs. Most of our students are under-eighteen this is why we ask for some adults to go with them. Our main objectives for the students and adults are: -Developping self-confidence and reaching a high degree of autonomy -Acquiring a deeply-rooted European citizenship and conscience. -Improving language fluency. -Enhancing professionnal skills and acquiring new techniques as well as for teachers. -Using cutting-edge technology devices. Our main objectives for the school are : -Developping and enriching our teachers’ professionnal and technical skills. -Forging partnerships with a great variety of firms throughout Europe. -Developping cooperation between European students. -Promoting our students’mobility and adaptability. Our partners : For many years now various partnerships have been forged. We also have signed partnerships with Norwegian vocational schools.
Referring to our CHARTE, this final project aims at -going on working with our new european partners from the previos project Spain/Irelan -initiating new partnerships with Belgium and Italy -reinforcing our long-run exchanges with Norway -sending two persons per year EP2/teachers and school professionals -opening the european mobilities to pupils in need. This project will deeply root the mobilities in the very heart of our school fields : catering and caring. Thers all the pupils will be able to join in. This is a millestone in our lycee and attracts many new pupils. We continue our development strategy : - A strong European image, fully integrated in our school project - Our communication strategy – open-doors, our site, social networks, blogs, videos - Our developping high-standards qualifications fitting in rich and personal process. - Our ai mis to gather varied persons ; reflecting the social background of our pupils families ; ranging all classes : there are second year students.