The main aim was the strengthening of the European dimension of Asti's vocational education and training through a mobility for the professionalization of 100 students (16-19 years old) that are enrolled in training courses leading to a professional qualification or diploma for: - Catering Operators - Food Preparation - Catering Operators - Restaurant and bar services - Tourist reception services operators and technicians - Cooking Technicians - Restaurant and Bar Services Technicians The duration of the mobilities was: 4 weeks in-person + 1 virtual for 21 students 4 weeks in-person for 51 students 5 weeks in-person + 1 virtual for 13 students 5 weeks in-person for 7 students
In the 2016-2018 AFP Colline Astigiane had access to a series of activities that contributed to the implementation of the internationalization strategy proposed during the application for the VET Charter. Thanks to the VET accreditation, AFP Colline Astigiane will continue to organise and manage international mobility for both staff and learners. The participation in the events that were organized by the EFVET network, the participation in /coordination of Erasmus+ KA2 as well as long-term mobility projects funded by the Piedmont Region under ESF, they have contributed to implement the internationalization activity of its educational offer. However, such internationalization activity can be perfectible by short mobilities addressed to a wide number of students and teachers. Thanks to the SIS project, AFP Colline Astigiane aims at offering a qualitative-quantitative improvement of professional skills to the beneficiaries of the Erasmus+ mobility grants through a short training internship that meets the needs of internationalization of training and careers, encouraging students and staff work mobility in Europe.