Objectives of the "Tastes and Scents of Europe 2" project 1. For the school administration - to promote the school's internationalisation programme, to expand the network of cooperation partners, to study the organisation of the learning process in a foreign vocational school and to improve the organisation of the learning process in Bulduri DV. 2. For teachers of vocational subjects - to gain professional development abroad, to supplement the qualitative criteria and topics of subjects (floristry), to develop new subject programmes "Tree Evaluation", "Organisation of Tree Sawing and Care" (for arborists) and "Integration of European national cuisines into Latvian cuisine" (for hospitality). 3. For students to gain international professional experience, improve their professional skills, foreign language skills and communication, and learn about the particularities of national cuisines from other countries.
Participation in Erasmus+ mobility projects provides Bulduri Horticulture School with international cooperation with other European vocational schools and companies, which ensures the school's internationalisation process, participation in various international projects and networks, and raises the school's prestige and visibility in both Latvian and European contexts. The participation of teachers and staff in the project promotes international experience, which enhances professionalism, broadens horizons, develops creativity, motivates teachers to improve existing curricula and develop new ones, as well as to create competitive study programmes. Students' participation in mobility projects enables them to develop professionally in order to be competitive on the European labour market and motivated to continue their education after finishing school. Through the Erasmus project, school teachers will gain experience that will be useful for their core work and will be more actively involved in the development and implementation of international projects.