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Practical training on milk quality and production of dairy products

2020-1-MK01-KA102-0776272020VET learner and staff mobilityfinalized
Countries: MK · Grant: €46,080
Agriculture, forestry and fisheriesEntrepreneurial learning - entrepreneurship education

Objectives

The main objective of the project, Practical training of milk quality and production of dairy products, is to acquire knowledge and professional skills for the students in vocational education for the milk quality and production of dairy products. 20 students from 4 secondary schools from Sveti Nikole, Kumanovo, Skopje, and Tetovo to acquire knowledge and skills as the main objective. The teachers who participated in the mobility got acquainted with the manners of implementation and organization of the practical classes as well as with the newest technologies used in the production of dairy products, thus increasing their organizational capacities and to contribute in improving the practical classes for the other students in the school. With the implementation of mobility, schools have improved their role in the community, raise interest and attract more students. Successful realization of mobility has contributed to acquiring one of the main objectives of the organization, providing opportunities for the youth. By realization of this training, Association to strengthen the organizational capabilities, improve its connection with the hosting organizations, and strengthen the organization itself.

Background

The Association's „Happy life “strives for the creation of opportunities for the young generation, for employment and self-employment through the improvement of vocational skills. Due to corresponding objectives, the consortium has been established. Vocational formal and non-formal education is one of the key subjects, a significant and inseparable part in agriculture development. The reform of vocation education in In North Macedonia is ongoing and it should offer new qualifications and acquire better practical knowledge and skills for the students. The consortium made analyze of the school curriculums from agriculture -veterinary profiles in four schools. Representation of production of dairy products in the above-mentioned educational profiles and qualifications is, unfortunately, very low which offers opportunities for acquiring practical skills and knowledge for the students. The curriculums in school have been prepared 10-15 years ago, with lack of information about the current technologies and achievements. Erasmus+ program offers excellent opportunities for acquiring knowledge, skills, exchange of experience, and improvement of cultural, language, and social connections.

Project partners (1)