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Bilion of people, one Earth

2020-1-PL01-KA105-0808702020Youth mobilityfinalized
Countries: PL|LT · Grant: €28,560
Creativity and cultureAgriculture, forestry and fisheriesEnvironment and climate change

Objectives

Recently, we have observed a lot of disturbing climate phenomena that take place on Earth, including Amazon forest fires, fires in Australia, and even Poland in Poland, significant winter climate warming. We see the causes of these phenomena in human activities that are harmful to our natural environment and affect global warming. In this respect, we observe the society around us: the local community, neighbors, families, as well as our peers. We see how much waste they generate, how they throw them away thoughtlessly, without segregation, how much food they waste (especially meat). As young people who care about the welfare of our planet, as well as ours and the next generations, we are concerned about the phenomenon of Earth's pollution, the amount of garbage produced, the amount of meat consumed and the amount of food waste. We want to change this situation and thus contribute to improving the natural environment on our planet, though only slightly. In our opinion, every, even the smallest activity in this direction counts, because brick by block you can build something really big and significant. In addition, this project is also an opportunity for us to develop many competences that we have no chance to develop on a daily basis to the extent that the Erasmus + project allows us to do (including organizational competences, presentation skills, the ability to communicate in a foreign language - here English). It is also a great opportunity for us integration with other young people from an international environment and meeting other cultures.  Our main goals are: a) Conversations, discussions on environmental pollution, food waste and the production of garbage and greenhouse gases. b) Developing specific methods, ways to reduce garbage and greenhouse gas production, and to reduce food waste c) Working out ways on how we can educate ourselves and our loved ones and peers about how they can reduce their own waste production, reduce food waste and thus reduce environmental pollution.

Project partners (2)