Through the implementation of the project, we wanted to achieve the following specific objectives: 1. The acquisition of skills, competences, learning outcomes by running practical activities for 32 students participating in 2 mobilities, through the involvement of hospitality companies, in order to facilitate professional training on the labor market through the use of ECVET. 2. The development of professional, social and personal communication skills, improvement of linguistic and social inclusion skills, cooperation in work relations, cultural skills, for 32 students and 4 accompanying teachers, with the aim of a better transition from school to an active life. 3. The creation of collaboration models and strategies at the institutional level, which will contribute to the increase of the school's capacity to provide and form relevant skills, obtaining 32 certifications recognized at the European level for chef and technician in hotel industry qualifications. The practical training course took place in two rounds, in March-April 2022 and October 2022, each flow having a duration of 12 days, with 10 days of practice in which the students completed 60 hours of the number of hours allocated in the school curriculum.
Through the application of the project entitled "Vocational Training in the European Context through the Development of Skills in the Hospitality Industry" we aimed the goal of improving the level of professional training and personal development of students by participating in practical training internships within hosting organizations with experience in the hospitality field and we wanted to offer solutions to the specific needs of students from the 11th grade - Cook and Hotel Technician qualification: -carrying out practical activities under the guidance of professionals to increase employment opportunities after graduation -the application of knowledge in a real context and the acquisition of specialized skills that meet the demands of employers -acquiring social and intercultural skills -improving communication skills in English, in a European environment -increasing motivation for learning and personal training -creating and maintaining collaboration with European economic operators in order to provide and train relevant qualifications for the labor market -some examples of good practice correlated with the novelties in the field of hospitality that will be used in the teaching process, proposed by the teachers involved.