We wanted to achieve the following issues with this project, which we implemented in Italy and Portugal; To prepare the traditional Italian food, beverages and desserts, which are frequently requested in restaurants or cafes in our country, hands-on training should be received by experts in this country. In Portugal, which is the best in Europe in the field of seafood, our students receive hands-on training with their teachers and experts in their fields, develop their skills and apply what they have learned in our country. At the same time, increasing our learning and experiences with our Italian and Portuguese colleagues, both learning and teaching. While doing this, by comparing the quality of applied education in our country and in the school curriculum, to bring out the best and ensure its sustainability. To disseminate these teachings by observing the food safety and hygiene practices in the country where we did during the practices, and by following a strict practice in our country. To see the generally used spices that people living in other European countries and to compare them with those in our country. To bring our students to the highest level in the food and beverage fields.
The reason for our application to this project is to train our food and beverage department students as well-equipped individuals in this field and to enable them to do their jobs in the best way in the future, by doing practical internships abroad as well as their practical internships in the country. At the same time, it is aimed that our food and beverage teachers participate in the practices with our students, to improve their knowledge and skills hans-on style and to maximize their vision. In addition to their professional skills, our students and vocational teachers also aim to improve their professional foreign language while working abroad. Another aim of our project is to learn the culture of the countries where they study and to make permanent friendships. With all these benefits, we applied to this project because we believe that our school, students and teachers who receive education in the field of food and beverage with the budget provided to us will increase the quality of education in this field and make great contributions to the general curriculum. Thanks to the Erasmus + projects of the European Union. For all these reasons, we can easily say that we have achieved all our goals with this project we applied for..