During the project, different cultural, social and educational activities will be organized with 36 participants from 5 countries for 7 days. Activities such as orientation and speed networking will be organized for the participants to meet. The things to be accomplished in this project are like those; participants that have knowledge about other cultures, learning the historical process of olive, which is the common denominator of the culture in the Mediterranean basin, conservation of olive, which is a natural, cultural and industrial asset, and olive products and investigation of employment types based on them, contributing to the preservation of ecological value, experiencing the olive production, consumption and marketing areas in the İzmir region with field trips, sharing the experiences of local producers with the participants, increasing the quality and quantity of the added value existing with the olive sector in the region with the project outputs, increasing the awareness of the cultural heritage of the region at national and international level, experiencing the stages of producing olives and products made from it by participants with organizing workshops, adopting sustainable production through ecological literacy training, developing the solutions of youth unemployment from olive-related business lines, increasing employment opportunities, providing new skills to young people, contributing to the domestic and foreign trade of organic local products in digital marketing channels, and transforming the consumption-oriented perspective of the youth into a production-oriented perspective. The project has three main objectives: 1) To contribute to the preservation and enrichment of the value of olive, which is the product of common cultural heritage, 2) To raise awareness about the production, consumption areas, cultural and historical value of olive, which is a natural, cultural and industrial asset, for participants from different countries in the Mediterranean basin, 3) To work towards the creation of new business lines linked to olives in the partner countries, where youth unemployment is high and also leading the olive production in the world. Detailed cultural, educational and social activities will be organized for 7 days to achieve the planned goals. Thanks to the workshops held within the scope of the project, the participants will enjoy the active duty of producing olives and olive products. Youth and youth workers will thus realize their production potential. The European youth, who share the common heritage, will also strengthen intercultural friendship thanks to our project. Feedback, criticism, the course of the project, the learning and satisfaction of the participants will be analyzed and evaluated by the team organizing the project on a daily basis through participant measurement surveys conducted throughout the project. In this way, the daily impact of the activities can be measured. The outputs of these measurements are important data for the realization of the goals expected from the project.