Due to the common experience in similar fields, we have noticed that in daily life the youngster are being far of traditional food and eating "fast food" which is creating health problems form them. We see consumerism, as bad habit for health and society. Due to the mentioned reasons, we would like to bring young people to the more conscious life style level when they consume only when they really need it i It would bring us to another level: being healthy and being conscious at the same time. We believe that healthy soul exists only in the healthy body therefore daily physical activities will be included as well. The project been an effort to give emphasis in the benefits that offers to our health a proper and balanced diet. The daily program included activities in accordance with the methods of non-formal learning and education. Original and main objective of the project was through this, young people learned to eat properly and to understand the importance of our eating habits in order to sustain a healthy body and spirit. They participated in various European countries and thus achieved the exchange of culture between countries and the interaction of these different Member States of the European Union. With our project, we sensitize young people and encouraged them, in order for them to adopt a more balanced and proper nutrition. The most important thing was to make them know what they eat and what is healthy to eat. In the activities we organized presentations, through which they learned important nutrition information and advices that have to follow, if they want to live a healthy and trouble-free life. The main objectives of the project was to: 1. To show the gastronomy as a cultural benefit of EU and a proof of richness. 2. Overcoming the stereotypes of eating habits of vegans, vegetarians and meat eaters; 3. Change habits of participants which demonstrate non- conscious life style; 4. To learn how to grow own food and how to collect food from the nature; 5. To encourage a healthy nutrition as natural part of the daily routine; Focusing in the 1 objetive, we focused in the importance of the traditional food. Besides, as it will be a international project, we made the intercultural chance that we had to make the participants share their traditionals recipes and to highlight how the differents cultures of Europe are reflected in the gastronomy and that this point it positive. Testing differents gastronomies showed to the youngsters that the diversity in the societies is good point and something which give you more options to choose. The project was related with the following Erasmus+ objective "promoting healthy behaviors, in particular through the promotion of the practice of outdoor activities and grassroots sports, as means to promote healthy lifestyles as well as to foster social inclusion and the active participation of young people in society". We put the main attention to the healthy behaviors emphasizing the food though big importance to the outdoor activities is given as well. We made more conscious the youngsters about the globalization by showing bad habits which are creating health problems to them and even social problems because the traditional recopies are on risk to disspear and we are losing a very important part of our cultures. We wanted to give a message to the youngster about to keep our culture through the gastronomy , to be more conscious the EU and the values which represents tolerance, respect to the diversity ... give them chances to share culture and make it richer bringing ideas that we liked from other,and that the differents cultural background of our neighbours are not a risk and it true danger it is represented by the mass consumimsn and the globalization. As a final outcome, as we made bigger our target group and no stop in the participants of the project, we did a big banquet for the youngsters of the high schools of the city giving the healthy and traditional dishes from the countries of the participants and even creating a new recipes combining them.