What's Cooking stimulates entrepreneurial learning to youngsters with fewer opportunities, coming from rural areas, focussed on communication and cooperation in which cooking is used as a tool. The objectives of What's Cooking are: -- To bring 9 disadvantaged youngsters aged 15 - 21 and 9 youth leaders together in an APV in order to prepare the youth exchange and all its aspects - To bring 36 disadvantaged youngsters aged 15 - 21 and 9 youth leaders together in an exchange and exchange best practices regarding local entrepreneurship and to stimulate entrepreneurial learning. - To make youngsters realize their potentials in taking initiative and increasing their autonomy - To let youngsters exchange current entrepreneurial advantages and disadvantages regarding the food industry in the participating rural areas - To let the youngsters create and disseminate several products in order to spread the project results and outcomes, this includes videos regarding local food products, a pop-up restaurant, articles, social media updates and on the websites of the partners.