The aim of the project is the implemenatation of youth exchange with the topic of Roman cuisine, related to local production of healthy food nowdays not to forget the importance of preserving biodiversity and old old/ancient plants. Participant will discover eating habits and cuisine in Ancient Rome, pottery, used in the kitchen and discover and mapp how the plants were traded in those times. Most inportantly, theywill connect past and present by recreating menus at cooking workshops. Project goals are: 1. Enable active youth participation. 2. Enable youth to experience and learn history on by personal experience, creativelly and in non-formal settings with methods of non-formal learning. 3. Enable youth to gain new competences and skills. 4. To enable cooperation between partner organisations in order to strenghten them. 5. To widen the international recognition of participating organisations.