HEalthy Food For Inclusion is a project about a healthy diet, correct and active lifestyle, local products, and integration through food experiences. We believe that food has an important part in the process of integration of people. Social participation to a lunch or dinner are a perfect moment for sharing different cultures and traditions through eating specific kinds of food from different countries. Members of different ethnic groups use often the food to identify themselves as part of their group, distinct from other cultures. Food is a perfect way to better discover our common origins as European people, and this project has the aim to identify similarities and differences in food cultures, to make people feel part of the same community, regarding the different origins. Underline the importance of consuming together local products, which have a huge connection to the country of origin and to the history of Europe, is a fundamental step to make people recognize and understand their cultural differences, promoting integration between those cultures and help marginalized people to feel part of the same community of the locals. Food can be a powerful and specific key to reach and integrate those marginalized people, and make them feel part of the same community of the locals. In addition, we believe that it is important that local communities cooperate with those people to increase the possibilities to grow their own food, and decrease the dependence on global food players. The aims of the projects are: - Raising the participants' awareness of balanced diets and the risks of obesity through the use of non-formal education, - Encourage healthy eating and increase the participants' skills and knowledge on food preparations and alternative cooking methods, - Encourage the use of food as a tool for inclusion, - Facilitate the sharing of information between participants about their different food cultures, - İnform the participants about the principles of “Slow Food” movement, - Raise awareness about the importance of consuming local products and Zero km of food, - Share the best practices on how to integrate different social groups through the use of food, - Promote, through non-formal education, an active lifestyle, - Discover the variety and the similarities in the traditional dishes of Europe, - Encourage active citizenship, create lasting bonds and express creativity.