The aim of the program is to promote youth entrepreneurship in the form of a rural business cooperative. In particular, the objectives of the program are: • Getting acquainted with the agri-food business model as an alternative form of business activity • Raise awareness of active entrepreneurs in order to inform and advise young people who want to active in entrepreneurship and the social economy • The exchange of know-how in cultivation, processing and High Tech Farming, • Training of entrepreneurs with modern targeted training programs for the development of specialized and high valueadded human resources • The transfer of good practices from Europe and the cultivation of cooperative attitudes both in the short as well as in the long term This action highlights the fact that well-designed and managed agrotourism can contribute to its three major dimensions: ustainable development, job creation and trade