Eating habits vary from society to society. The lifestyle of a society reflects the nutritional culture of that society. Changing lifestyle is an important factor in changing eating habits and culture. The discovery of fire is the most important finding showing the rise of human history. The discovery of fire led to the emergence of the first cooking methods. Clay pots, whose strength has been increased by cooking on fire, are the first man-made utensils of the primitive cuisine. The first people, after learning to process the metal, started to use the vessels made of metal and kept their tools in a separate place in the caves where they lived. The fact that they keep their tools in a separate place shows that the idea of the kitchen was formed even in those times. The development of technology has made human life easier in every sense. The developments making life easier, especially in food preparation, caused the inconvenient foods to be forgotten over time. In this respect, technological developments have had positive and negative effects especially on food culture. While our project focuses on the relationship between food and culture, it is about good nutrition, the healthy reprocessing of foods / foods, introducing traditional dishes to each other among participants from different countries, keeping the traditional dishes about to be forgotten and passing on to future generations, the relationship between nutrition, sports and healthy life. It has the general purpose of promoting social inclusion and interaction, including those with limited economic, geographic, cultural and social opportunities, through traditional cuisine and cultural exchange to raise awareness. GOALS - To increase our knowledge about the dangers of healthy nutrition fast food, processed products and preservatives, to motivate a healthy lifestyle and to encourage sports - Raising awareness about the relationship between nutrition, sports and healthy life - To make a Fusion Cuisine study that combines elements of different culinary traditions - Teaching traditional dishes to each other, making intercultural recipe book and recipe films Motivate young people, especially the disadvantaged, to be more active, overcome barriers and make positive changes in themselves and a positive impact on their local communities Reflecting on cultural values to combat inequality, racism and prejudice - To develop intercultural understanding and encourage dialogue by sharing the culture and traditions of the youth among each other. - To develop youth's skills of expression in EU values, cultural diversity, solidarity, social inclusion, mother tongue and foreign languages - Strengthening the institutional capacities of us and our project partners, expanding our partner network - To support the visibility and dissemination of the Erasmus + Program Our project covered issues of intercultural learning, equality, social inclusion, disadvantaged youth, traditional food and food culture, healthy living, European principles and values. E + is directly related to the goals and priorities of the program, as it includes awareness on EU Citizenship and rights, increasing EU-wide cooperation, social participation of disadvantaged youth, intercultural dialogue, strengthening youth mobility and active citizenship skills, and increasing institutional capacity.