the objectives were to: - Develop teaching methods and new approaches to instill sustainable behaviours towards a healthy and sustainable lifestyle: learn to use healthy foods (organic food, healthy cooking, etc.) - Develop teaching methods and new approaches to promote sustainable sport; - Ensure the health of future generations - Enable equal opportunities in education for young people from disadvantaged groups (social, cultural, economic, learning difficulties, etc.) - Collaborate between professional institutions, with innovative means and promote good example - Making vocational education more attractive while raising awareness of European citizenship; - Ensure that teachers and students progress through the digitization period using ICT tools. - Develop foreign language skills - Develop the use of digital tools; - Foster inclusion
Countries with healthy citizens are those that can look to the future with confidence. Reports warn of “junk food” being the cause of many serious illnesses that a sedentary lifestyle accentuates. Action is necessary so that every citizen adopts healthy behaviours, with solid knowledge of health and well-being. Knowing how to eat an adequate and balanced diet is vital, practicing physical activity, even simple ones, is essential to have a healthy life and thus fully contribute to the economic and social development of your country. As educational institutions providing vocational training, we attach great importance to these issues. The needs were as follows: - Raise awareness of the need for a healthy life - Develop methods to acquire sustainable behaviours towards good nutrition and to promote the sustainable practice of a sporting activity With the COVID pandemic, different needs have arisen in areas such as healthy lifestyles, modes of education, use of technology. These needs, relating to the sustainable environment, could also be considered in this project.