We wanted every person involved in the project to be aware of healthy food. In the long term, we hope to see traditional healthy eating make a difference in students' lives. We also expect that students will improve their knowledge about the human body, traditional local fermented vegetables, European food cultural heritage and ensuring its transmission between generations, improve IT knowledge by experimenting with web tools, develop English speaking, reading, and writing skills, students will get acquainted with another culture, students will continue to improve their skills to work in a team.
Today, young people have started using a lot of technology, the sedentary lifestyle is increasing and the fast pace of life has led to the emergence of fast food. The new generation began to forget about healthy nutrition and a healthy way of life. The number of young people who are overweight is increasing. Due to this, cases of intimidation in the countries are also increasing. Every country has its traditional recipes that our generation needs to share with the next generation. The COVID-19 pandemic has shown us that we must think about hygiene. World studies show that hygiene, healthy diet, and lifestyle help to resist diseases and make it easier to survive the disease. We wanted to strengthen the students' immune systems by focusing on these three main factors.