Through the implementation of the project under the Erasmus plus program, we achieved the following goals: 1. 20participants obtained new professional and theoretical knowledge and qualifications, which were then assessed and recognized by the sending and receiving institutions. 2. The possibilities and predispositions of students studying in the field of gastronomy have been supported through internships in relevant companies, enterprises and opportunities for teachers to achieve benefits and influence both in the present and in the future 3. Talented students, but coming from poor families, were activated in order to - at least - prevent their exclusion 4. Widely understood, creative ways of thinking were supported among students, as well as building a positive attitude towards systematic, continuous, professional and personal development 5. The project showed the trainees a good understanding of the essence and importance of the attitude of creativity and innovation. Foreign mobility also showed all trainees how important innovative ideas are, especially in small and medium-sized enterprises, in order to be able to understand the expectations set by employers when looking for a job.
Centrum Wspierania Szkół - as an institution submitting an application under the Erasmus plus program - since 2014, it has been a training institution operating in the field of vocational education, training and youth in Grybów. Our institution, acting for the benefit of youth education and training, encourages its trainees to actively participate in the labor market, supports them and helps them acquire competences in order to broaden and develop their development and increase their chances of finding employment on the labor market. Our project was aimed at 20 young people who were learning professionally in our institution. Our project assumes that project participants will show all activities related to the project from the beginning to the end of the project. As part of the project, we made videos that concerned min. food preparation and guest service. As an institution, we wanted to meet new expectations and, through project activities, actively promote digital education, transformation for climate protection and a sustainable environment, increasing awareness among our participants, sharing best practices.