Through the 5 working meetings, TPMs, LTT and online meetings, the team members of the two organizations had the possibility to exchange ideas, opinions. They learned relevant information about food waste, smart consumption and healthy eating, information that they adapted according to the country of origin. The members of both NGO's got along well, in both teams there were volunteers who spoke both English and French, so there were no communication difficulties. In addition to the transnational and learning meetings, online meetings were also organized through the Zoom and Google Meet platforms, a Whatsapp group was created with the members of both teams where we communicated every time there were ambiguities before a transnational meeting in order to discuss organizational aspects, a google drive was created where all the materials created within the project were uploaded.
The project addressed both the needs and objectives of the participating organizations, as well as the needs of youngsters people. The members from the two NGOs had the opportunity to learn more about the problem of food waste and worked together to find solutions to this problem. Also, the members met people from another country with whom they interacted and exchanged information and best practices in volunteering, which contributed to the fulfillment of the project's objectives. But also to the qualitative growth of the two organizations. Through this project, information was disseminated about ways to reduce food waste, which directly reached approximately 250 young people and indirectly reached several hundred. Young people learned how to eat more healthily and balanced, so that they reduce food waste and acquire new healthy and sustainable habits to share with family, friends. More specifically, the needs of the young people that this project responded to were related to the deepening of knowledge and the development of behaviors that reduce food waste and the formation and maintenance of a balanced lifestyle that does not require high financial costs.