The main goal of the project is to raise HORECA workers’' digital awareness related to food safety and hygiene practices. Based on the main goal the specific objectives of the project are: ■ To support conscious HORECA workers, reduce unfair competition on food marketing ■ To provide learning and training opportunities for low skilled HORECA workers ■To increase the work capacities of Horeca workers who have less opportunities by improving their key competences
Confusing and dispersed information on current websites requires to build a reliable online platform, to inform HORECA workers and give them proper details on food safety and hygiene practices. Forums, e-learning platforms with short videos, warnings about confusing and fake news about the food industry, e-newsletters, categorized information about food safety and hygiene practices will be ensured on this online platform. In accordance with new EU food regulations, partner countries need to disseminate and raise awareness of those regulations and standards as well.