To increase the employability of our Students in the Field of Food and Beverage by increasing their skills related to European Cuisines with the experiences of our 24 participants in 4 different enterprises in 2 different countries. To improve the institutional quality of our school, to establish sustainable cooperation with our European partners and to ensure the transfer of innovative applications from one country to another., To improve the English proficiency of our students, to increase the awareness of our participants about active citizenship, democracy, environment and European culture, to increase the interest in our school, to reduce school dropout, to increase course success, to reduce disciplinary incidents.
With our project, which was carried out in Germany and Romania with 4 different partnerships for 3 weeks, our participants increased their knowledge and skills about European cuisines and gained the competence to meet the qualified human needs required by the sector in line with the development and changes of the food and beverage sector in our city. The reflection of the project achievements on our school and the enterprises in Adana contributed to the quality and development of the enterprises in the city. The project has increased the interest in our school and more successful students prefer our school. This situation has increased our corporate success and will increase it even more. The fact that all the participants belonged to disadvantaged families increased their chances of participation in economic social life and their commitment to school, their self-confidence and entrepreneurial spirit improved. With the Europass certificate and certificate received, the employability of our participants has increased. Our transnational business associations have increased