The project entitled "Culture, gastronomy and social networks" aimed to enable young people to explore and appropriate the traditional dishes of their countries and regions, to learn about and share the practices associated with the traditional culture of their countries and regions, and to use social networking to share their culinary knowledge, experiences and tastes. The objectives of the project were: 1) to enable young people to explore and appropriate the traditional dishes of their countries and regions, 2) to learn about and share the practices associated with the traditional culture of their countries and regions, and 3) to use social networks to share their knowledge, experiences and culinary tastes. In addition, the project is linked to the following priorities of the Erasmus+ programme: 1) Inclusion and diversity, 2) Digital transformation, 3) Environment and combating climate change. With regard to the first priority, the link is considered to be the recognition and appreciation of the practices and customs of rural environments, as well as the barriers and difficulties of these environments in comparison to city life. With regard to the second priority, digital transformation is understood as a process that brings a number of benefits to rural areas, not only by enabling greater communication with people and processes in other spaces, but also by making visible ways of life and customs with value and relevance to the sustainability of the world.