The main objective of the project was to raise the level of skills and key competences of young people, including people with fewer opportunities, as well as to promote intercultural dialogue by participating in culinary workshops and learning the profession of a cook in an international environment. The goals of the project were achieved by integrating young people, cooking and tasting traditional dishes and regional products together, getting to know the Piotrków region and the province, developing interpersonal competences such as: the ability to communicate in a foreign language, the ability to listen carefully, speak, negotiate, resolve conflicts, teamwork , competition or social adaptation. As part of bringing the culture of the region closer, a 6-day culinary workshop based on regional cuisine was organized - cooking together and a joint gala dinner at the end of the workshop and checking the participants' skills in the form of a culinary competition and writing a culinary book in Polish, Portuguese and English and creating a presentation.